Jobs

Responsibilities:

• Impress our guests every visit from the moment they arrive, until they leave
• Order taking, running food and maintaining a clean dining room environment with a welcoming atmosphere
• Share and answer questions about the brand and food
• Monitoring and cleaning dinning room, and restrooms
• Balancing high volume with high quality
• Ensuring the restaurant is up to company standards, including food safety, cleanliness, and customer accessibility
• Work as a team player to support all team members in completing their tasks
• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and ability to work a changing schedule including nights, weekends and holidays
• On Time…Perfect Uniform…Positive Attitude

Skills:

• Point of Sale
• POS Systems
• Money Handling
• Fast-Paced Experience
• Fluent in English & Spanish
• Cleanliness
• Food Safety
• Safe Food Handling
• Sanitary Practices
• Food Handlers Certification

Responsibilities:

• Prep and prepare food to order
• Working in a timely and efficient manner
• Assisting with utilities and dishes
• Able to lift up to 30 lbs and stand on feet throughout the day
• Balance high volume with high quality
• Ensure the restaurant is up to company standards, including food safety and maintaining a clean workstation
• Work as a team player to support other team members in completing their tasks
• Sense of urgency and ability to multi-task
• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and ability to work a changing schedule including nights, weekends and holidays
• On Time…Perfect Uniform…Positive Attitude

Skills:

• Casual Dining Experience
• Fast-Paced Experience
• Fluent in English and Spanish
• Some Kitchen Training
• Some Food Making Experience
• Knife Skills
• Cleanliness
• Food Safety
• Food Preparation
• Grilling
• Kitchen Safety
• Safe Food Handling
• Kitchen Tools
• Sanitary Practices
• Seasoning
• Temperature Control
• Food Handlers Certification

Responsibilities:

• Prepares high quality food items to order
• Follows recipes and presentation guidelines
• Assists in completing prep and storage of food items
• Adheres to food safety and sanitation standards
• Balancing high volume with high quality
• Able to lift up to 30 lbs and stand on feet throughout the day
• Work as a team player to support all team members in completing their tasks
• Have an eagerness to take advantage of new opportunities
• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and ability to work a changing schedule including nights, weekends and holidays
• On Time…Perfect Uniform…Positive Attitude

Skills:

• Casual Dining Experience
• Fast-Paced Experience
• Fluent in English and Spanish
• Culinary Degree/Training
• Food Making Experience
• Knife Skills
• Cleanliness
• Food Safety
• Food Preparation
• Grilling
• Kitchen Safety
• Safe Food Handling
• Kitchen Tools
• Sanitary Practices
• Seasoning
• Temperature Control
• Food Handlers Certification